I am inspired to write a little about food today at 'Chez Ladybug'.
We breakfasted today on home-made scones. I attempted to re-create the marvelous scones, which I used to enjoy at 'Satisfaction Feast' - a Buddhist restaurant in Halifax. When I was straight out of school and trying to find a position in the working world, I used to visit this place a couple of times a week, meeting a friend or my girlfriend there around lunch-time. The restaurant had a lovely atmosphere with skylights and plants and photos of Sri Chimnoy lifting hundreds of pounds above his head with one hand. The Waitresses tolerated a penurious regular who nursed his coffee and scone for far too long. The food was very good - the scones in particular offered both delightful taste and good value - large and weighty, yet moist and beautifully flavored. I am sorry to say that today's imitation did not come close, but I will keep trying.
Lunch was a re-heated carnivorous stir-fry - Rani's veggie one with a can of Kirkland chicken added. This canned chicken is delicious - completely different from the canned meats I used to buy for cruising up in Canada, which all seemed to taste the same - halfway between over-cooked salty ham and spam. The Kirkland chicken actually tastes and even looks sort of like chicken. For desert there was a fruit cup made from fresh local mangoes and bananas.
Supper was tamale pie - made from a recipe that we were given by our dear friends Ardy and Marv who cruised with us in Mexico on their sailing boat, 'Odyssey'. Every time we make this dish we think of times we shared in the Sea of Cortez. We now make the pie in a cast iron skillet on the stove top and it tastes as good as when done in the oven but uses much less propane. Tamale pie is spicy and made with corn, corn meal, black olives, and tomato sauce - delicious served with greens or a side salad and washed down with a robust red wine or Mexican beer.