Tuesday, April 12, 2011

Mint chutney surprise

I woke up this morning and went into the galley to make us some coffee only to get a surprise when I opened the saucepan I normally make coffee in!

Tamarind pods soaking overnight - their resemblance to something else was a shock first thing in the morning!

The tamarind is added to mint, onion, chillis, and spices to make a delicious mint chutney.

Mint chutney - goes well with stuffed rotis (parathas).

1 comment:

Sandy said...