Photos from Fatu Hiva

Ladybug at Hanavave Bay

St. Michel's Catholic Church - Hanavave

Copra drying rack

Petroglyph near falls

Rani at Vai'e'enui falls

Enjoying a cold beer at the falls

Chris & Mike gather bananas

Chris, Mike, and Karen hiking near the falls

Vai'e'enui Falls - Chris, Mike, and Karen (from 'Chapter Two')

Hanavave village scene

Woman beating bark to make tapa cloth

Tiki at Hanavave dinghy dock

Shrine above Hanavave

Hanavave village overlook

View over Hanavave Harbour

6 inch centipede

Petroglyph we saw in a field on our hike

Picnic site for Aranui cruisers on road from Hanavave to Omoa

Sprouting coconuts

Hiking near Omoa valley - rain in distance

Ripe bananas - ready to eat

Small but delicious (the bananas, that is)

Children with freshly caught octopus

Roller furler failure - fixed with string & grease for now

Madeleine and Rani in Madeleine`s garden - the peppers were extremely hot!

Sleepless in Anaho

The wind is sweeping down from the mist shrouded hills and dark clouds obscure a swollen moon, telling us to shut the hatches, for rain is on its way. It is 2 am and Rani cannot sleep because her no-no bites are itching. She has collected close to 200 bites from two separate beach visits - one on Hiva Oa and one here. The downside to paradise is that poor Rani has a strong reaction to the poison these tiny insects inject and on day one and two comes out in penny-sized welts. On day three they turn into little volcanos and it takes great willpower and antihistamines to prevent her from scratching the hellish itch. They take about a week to pass.

Yesterday we hiked along the bay toward a mile long beach that we had passed on our trip around the island from Taipivai. Again, Nicky and Dennis from 'Knotty Lady' made the trip with us on this hike that our friends on Buena Vista had recommended. Once again, the hike followed a horse trail, this time passing the farm we had learned of the day before. We hoped to obtain some fresh veggies on our way back and headed directly to the beach.

After skirting Anaho bay along a series of white sand beaches, the trail plunged inland over a small rise and descended into rain forest. The farm was visible as a clearing on the right with plastic-mulched fields of melons and stands of various fruit trees. Soon after, we emerged from the woods onto a level plain covered in close-cropped grass and bush. Nicky, who is from the east coast of Scotland, remarked that the scenery looked just like home. Grey weather, an absence of palm trees in the immediate vicinity, and the rain squalls sweeping in from the east, no doubt added to this illusion. The sandy plain could quite easily have been made into a golf course and we were thankful for its remote location that has probably saved it from this fate.

We walked the beach looking for washed up treasure (we had told Dennis of the glass ball fishing floats that used to be washed up all over the Pacific and he was determined to find one). Later, I set up a sand bowling alley using empty coconut shells for balls and plastic bottles for pins. We took turns at this game - one point for the small bottles in front and two for the larger ones behind - before swimming in the surf.

During our swim the rain began. When we came out of the sea as it ended, the no-nos descended en masse. As Rani danced and struck at them, I tried to help her with liberal slaps and applications of DEET, but she still suffered another 50 or 60 bites to add to her 120+ existing ones. We fled the beach to higher land where the no-nos do not seem to live. On the way back, we stopped in at the farm, but finding no one there had to content ourselves with a self-guided tour. The produce at this time of year consisted mainly of melons and cucumbers.

Today I talked Rani into a snorkel on the reef. The calmer weather and reduced turbulence has improved visibility in the bay markedly in just two days. This reef is made up of coral formations like none we have seen. The corals form encrustations that look exactly like the funguses one sees on dead tree trunks in the Pacific Northwest, only larger. Some of these fans reach two and three feet across and in many places are built into conical humps that look for all the world like human-sized toadstools. Coloured mainly in shades of cream and beige, they have occasional sections of interleaved coral in green (perhaps the green is from an algae coating?)

The fish here are more diverse and colourful than those we saw in Mexico. Unfortunately, we do not have a local fish guide book yet, but look forward to finding something in Taiohae later this week. In addition to fish that are of similar forms to those in the Sea of Cortez - striped Sargent Majors, Butterfly fish, Moorish Idols, and Parrot fish, we saw some that have two little feelers, which they used to scan the bottom for food. These came in a variety of colours and ranged in size from a few inches to well over a foot. Rani also spotted two varieties of what she initially thought were sea snakes, but we were later told were most likely eel.

As we approached open water at the end of a point, two giant mantas swam past giving Rani a real scare (the first I knew of them was when Rani violently grabbed my arm!). These were much larger than the ones we had seen last week - at least 6 to 7 feet in wing span. One of them had lovely patterns on its back and their mouth openings were well over a foot across.

Last night we rowed ashore for a Marquesan meal put on by the owner of a pension located just back from the beach. He is related to Karim, whom we had met a couple of days ago, as well as to all the families on that side of the beach (6 homesteads). 'Chapter 2' and 'Knotty Lady' joined us for the meal that consisted of breadfruit, octopus, chicken, rice, and poisson cru.

The breadfruit was baked over a coconut husk fire (they burn the brown nuts split in two with meat attached) and the meat then extracted from the burned skin. The octopus is from the reef. Karim hunted for this at low tide, looking for little piles of rock that the octopus uses to cover the entrance to his cave. The Octopus was cooked in coconut milk (tenderize by pounding, scrape the skin off on a rock, boil twice for twenty minutes each time, changing water in between, then add coconut milk and bring back to boil, turn off and let marinate). I have never had such tender an octopus - absolutely none of the expected rubbery texture. The poisson cru was made by marinating in the local citrons (limes) a small white-fleshed fish from the reef, adding cucumber as a garnish. The chicken was fresh from their yard. Everything in the meal was gathered locally or grown on the farm we had passed a mile down the beach.

The Marquesans, like the Mexicans, do not seem to have developed a vegetarian cuisine (vegetables are actually fairly hard to find here, while fruit is plentiful), so Rani had to get by on potatoes and green beans, with water melon from the farm for desert.

Anaho Bay

On the north side of Nuku Hiva lies a large bay rimmed by white sand and sheltered under verdant hills that rise to grey and forbidding mountains. There is no road to Anaho bay - only a horse track that slices back and forth seven times before it crests and drops into the valley to the west running, into the town of Hatiheu (pronounced Hat-ee-hay-oo). The anchorage is well sheltered from easterly swell and one of our guides describes it as the best in French Polynesia.

Yesterday we hiked the trail to Hatiheu with an Australian/Scotch couple off a 40 foot Hunter sailboat named 'Knotty Lady'. Landing on the beach at Anaho bay, we walked along a trail that passed through what we later learned is a Catholic camp for underprivileged children. We met some workers who were weed-whacking the grass (a popular past-time in the Marquesas) and a local man named Karim, who speaks excellent English.

Karim is part Hawaiian, part Marquesan and part Tahitian. A member of a society that perpetuates the art of ocean voyaging and navigating without instruments (i.e., no compass or GPS). Karim showed us a tattoo of an ocean voyaging canoe (one of several on his leg) and explained that each island group had its own specialized designs. He has built a number of such canoes. Karim lives on the bay on what was his grandmother's land in a 'Swiss Family Robinson' style house built up in the coconut trees. He told us about the Catholic camp and pointed out the small pension and cottages owned by his cousin that occupied the remainder of this end of the bay. Bidding Karim 'Bonne Journee' we followed his directions to the trail to Hatiheu.

The trail was well built, designed to carry regular horse and mule traffic and buttressed by head-sized stones, taken I suspect from nearby pai pais. At the saddle, we stopped before descending into the next valley on a rocky ridge with a commanding view back over the bay. As we descended, the trail was muddy in places and seemed less well maintained. However about half way down we were in for what has become a regular treat for us - fresh fruit. Dozens of small mangoes in various stages of ripeness littered the trail where they had fallen from a huge mango tree.

As we came off the trail onto the concrete road that runs through the village, a woman leading 4 mules laden with melons and other fruit passed us. She told us that the fruit was from a farm on the other side of Anaho bay and would be taken by truck into Taiohae for the Saturday market.

The town of Hatiheu is modest - a strip of bungalows along a raised beach-front road. Its claim to fame are the archeological sites, dating from around 1600 to 1700, that lie just outside the town on the road to Taiohae. We hiked another kilometer or so to the first site, which consisted of extensive stone platforms around a grassy field - a 'tohua' - about half as long as a soccer pitch. There were a few tikis here including a macabre one depicting a warrior raising a mace in one hand while stretching back a baby's neck in the other. I am not sure, but this might have referred to the practice of infanticide, which was used for population control in parts of Polynesia. Another tiki depicted a turtle on top of a prone man who was in turn on top of another man, in a very suggestive attitude.

The second site we came to about another kilometer along the road was even larger, with huge banyan trees growing from massive stone platforms. Here the restorers had rebuilt shelters on the pai pai, to show in part how the site would have looked. There were so many platforms, pathways, and cooking pits that it felt like we were in a city of stone. Only part of the site had been excavated but this took us more than half an hour to walk around and contained in addition to the platforms and dwellings, pictographs depicting turtles and mahi mahi (dolphin fish).

Back in town we bought drinks and junk food from the astonishingly expensive corner store (e.g., $5 for a bottle of sprite - $10 for a large bag of Doritos). We supplemented this with a couple of pamplemousse from the church yard and Marquesan (Indian) almonds, which had fallen from the tree under which we were eating our lunch. The almonds contained a hard shell surrounded by a soft red pulp. They were not easy to break open, but Rani asked a local girl how to do this. She placed the shell on edge and deftly cracked it with one or two blows form a stone.

On the return trip, we passed the workers from the Catholic camp, returning to their homes in town by horseback. It was nearly dark when we reached our boats and we finished off the day by inviting our hiking friends to share a lentil curry that had been maturing while we were gone.

Nuku Hiva

We sailed from Hiva Oa to Nuku Hiva overnight. Once clear of the influence of Hiva Oa, whose mountains generate their own wind and weather, we were once again in easterly trade winds and swell. The winds were light and we sailed between a beam and broad reach with full sail for most of the passage. Rani spotted a cruise ship en route to Nuku Hiva on her late night watch and a pod of dolphins greeted us as we approached Controller Bay. We dropped anchor amongst eight yachts off the valley (Taipae Vae) where Herman Melville spent some months as a young man, after jumping ship in the next bay over.

We have Melville's book 'Typee' on board and Rani had read it on the passage, so we were interested to see the setting for this and to visit some of the sites that Melville describes so vividly. It was the 1840's when Melville arrived here and eight French men o' war lay in the next bay with orders to take possession of these islands for France. Melville and a companion, weary of an extended whaling voyage left their vessel while on shore leave and fled across mountains and valleys to the valley of the Typee where they spent months living with the natives they found there.

The valley we found was the most fertile and pastoral of all those we have seen in the islands. A broad river enters the bay and is navigable to small boats at high tide to some distance from the sea. Along the river, on either side are plantations, small wooden bungalows with corrugated metal roofs and generous verandas, and a vegetable farm, which supplied us with fresh tomatoes and delicious cauliflower. Several homes were built on the Pai Pai (stone platforms) Melville would have seen as the base of the native homes.

With Mike and Karen from 'Chapter 2', we hiked into the hills above the valley to an ancient ceremonial site. Following a muddy horse trail, we arrived at a large clearing with two large Pai Pais and a dozen mostly intact tikis, which had escaped the destructive censorship of Catholic missionaries. One of the tikis was the spitting image of a 'South Park' cartoon character with its squat fat body and round grinning head set directly on the heavy stone shoulders.

Rani led us further up the hill to what she hoped would be a look-off. Instead we found another Pai Pai buried deep in the woods on the edge of a copra plantation. We had glimpses up the valley to a 700 foot waterfall, but the trail only led to the copra plantation. Incidentally we have been told that the gathering of copra (which is dried coconut meat used, for example, in making cosmetics and oil) is subsidized by the government. One family we talked to said that they receive about $300 for a wheel barrow load of this, the production of which takes a skilled worker little more than an hour. The family would go to their plantation and gather and process a barrow load or two whenever they needed some money.

The next day we walked the road to a neighboring village through some of the most beautiful scenery I have ever seen. The winding road ran along our bay and then over a ridge on which was a concrete cistern that supplied the village from a stream in the hills. As we descended into the valley, we passed coconut and banana plantations, pistache trees, and orchards of mangos. Orderly homes with colourfuul hedges and yards full of fruit trees lined each side of the road. We saw stone pai pais, overgrown with lichens, in every yard, testimony to the fact that this had been a village site for hundreds of years. Most of the houses were now built on separate foundations or on concrete posts, but a few still rested directly on their pai pai.

The road meandered past a little wooden church and then curved sinuously around a stream that spilled into the ocean at a large and sheltered bay. A horse grazing on the sward beside the stream completed this bucolic picture. We lunched on the sand beach under a shady tree, watching Polynesian children playing in the surf. It was May 1 - a holiday in France and its dependencies, and there were several families at the beach, picnic'ing and barbecuing.

That night a large easterly swell began to roll into the anchorage - a low pressure system over the Tuomotus had been causing unsettled weather. We pulled up the anchor and motored and sailed 20 miles to Anaho Bay on the north side of the islands, where we will spend a few days hiking and visiting archeological sites and a nearby village.

Why Are We Doing This?

Sometimes, perhaps when we are stuck in a rolly anchorage, our tempers fraying as our floating home swings violently and annoyingly from side to side, I question why it is we are doing this. Why - when it takes great effort just to make it from settee to the galley without acquiring another bruise? Or when we are dealing with yet another gear failure, or when a squall strikes on a night passage and we run off in blinding rain, desperately hanging on, eyes locked on the compass, hand steering to avoid a destructive gybe.

I also question why we are out here when I have the luxury to ponder. We are approaching Nuku Hiva now in the pre-dawn, after a long but quiet night passage that began almost 12 hours ago. As I took my turn on watch at 3 am, I had the leisure to think about why it is we are doing this. The answers I came up with in the early hours of the morning are:

1. Because we can.

2. Because it's there.

3. Because what we are doing suits our personalities.

Because we can - We have the resources to do this trip from rental income and other small investments. When we cruise on Ladybug, it costs us about half what it would to live in our house, the main savings being house expenses such as taxes and utilities (these are now part of the rental income equation), running a vehicle, and additional clothing and entertainment expenses (plus we don't need to save for the annual vacation!). We also enjoy good health and we have no dependents or commitments - we have no children and our parents are healthy.

Because it's there - and it won't always be... We spent four seasons cruising in Mexico before leaving for the Pacific crossing. We could have and probably should have left earlier - but fear of the unknown and the ease of cruising in the Sea of Cortez bound us. There is so much to see - so many amazing places and peoples that staying in one place for years makes little sense. Many of the most remarkable places are also threatened by environmental and human pressures - the coral reefs, rain forests, and oceans in general, so we want to see them now before they are changed forever.

Because this suits our personalities - I think everyone has a level of change and stress at which they thrive. Both of us are keen travelers, enjoying changing scenery and not minding too much that we wake up in a different place each day. Admittedly, having the boat as our base gives us a sense of continuity, even though we are on the move every week or two. Not having a permanent land-base to return to is something we can deal with - at least for a while.

Pakalolo and the Kindness of Strangers

We were returning from a long walk along the coast to the town of Hapatoni when a man gestured to us from under a generous awning spread beneath the trees in his yard. We walked over to where a group of young and middle aged men were sitting around a table. Hino, whose house it was, bade us sit down. He gave us two pamplemousse, offered us cups of coffee, and cut up an orange for us to enjoy as we introduced ourselves to his friends.

Hino had worked for 10 years on the inter-island boats and had traveled as far as Papeete, which took three days from here with a stop in the Tuamotus. He was now enjoying life at his home in the heart of Vaitahu. He was not married and his house appeared to be the social center for many of the young men and boys. There was a pool table and a foosball table under the giant awning as well as a swing for the youngsters.

The men were all quite friendly - chatting to us in French as they prepared salsa de mangue chinoise - prepared with under-ripe mangoes, sugar and a Chinese plum powder (a little spicy). Hino was also surrounded by animals - a 4 year old pet sow named Pakalolo and her three piglets, three dogs, an aquarium of fish, and many hens and roosters. Some no doubt were intended for the table but he was clearly fond of them all - referring to them as his family. The piglets and hens all came over when he called them and rooted in the earth where he sprinkled rice.

On our walk across to the other village we had been picked up by a couple in a pickup about half way there (after we had done most of the hard climbing, unfortunately). They were artisans who lived in Hapatoni, a village comprised almost entirely of carvers and jewelry makers. We had not realized it was so far between the villages (about 7 kms of steep ups and downs) and were grateful for the lift.

At Hapatoni we saw the carvers working and looked over their pieces in an artisan's exhibition. There were some very fine carved bone necklaces including a wonderfully carved octopus, tikis of bone with wooden end pieces, and some very intricate pirogue paddles, intended for display. We had not brought much money with us or we would have returned with more jewelry and maybe a paddle (the latter being coveted by Rani). Nobody pressured us to buy anything and one of the carvers - a handsome younger man with half his body tattooed - chatted to us about his carving and how he flew twice a year to Tahiti to exhibit and sell his work.

On the walk back we met Arthur Burns, whom we had seen earlier in Vaitahu (his name was tattooed on his upper arm, perhaps in case we should have trouble pronouncing it?) His family owned a plantation of more than 100 hectares in the hills between the villages with coconuts, mangoes, fei (plantain), and bananas. Arthur told us he had 10 children and was 64, although he looked barely 50. With a wickedly sharp machete, he helped us open a coconut we had found on the road and told us about himself as we strolled down the hill on our way back to the boat.

A little later another pickup truck stopped to offer us a lift the remaining couple of kilometers into town. The Marquesans have been very warm and open with us and the attitude here to life is refreshingly relaxed, even when compared to what we experienced in Mexico!

Tahuata - Manta Rays and Broken Furlers

We had a fairly easy though rolly passage back from Fatu Hiva to the island of Tahuta that lies just off our first landfall at Hiva Oa. Unfortunately our roller furler drum mechanism must have separated during the recent beat to Fatu Hiva (probably as we were reefing and unreefing in high winds). The part of the drum mechanism that rotates and has the furling line lifted about 1.5 inches up the foil, exposing grease and rubber seals. The bearings were destroyed or fell out and we are now faced with the task of repairing this and finding spare parts in an area with few services. Until then we will not be able to furl or unfurl the sail under pressure. Our friend Kurt, back in California, has been helping us chase down technical support info with Profurl and numbers for riggers in French Polynesia.

Tahuata has 4 villages, two of which have decent harbours. We are anchored off Vaitahu, the largest of the villages in a bay named by Captain Cook for his ship, the Resolution. Resolution Bay is also known as Prostitute's Bay because during a stand-off between Marquesans and French in 1842, the island chief's daughter offered herself to the French commander to resolve the dispute (he did not accept the offer).

The village of Vaitahu is small and very neatly kept and through it flows a little river. It has the most beautiful church with a very Marquesan Madonna and child in stained glass. The only down sides are a rolly anchorage and a very tricky landing at a concrete pier with a 3 to 5 foot surge and slippery concrete with nothing to hang onto. Nice timing is required and then you have to hold the dinghy off with a stern anchor and tie the painter to a bollard - tricky geometry to both get to shore at the pier and keep the dinghy from bashing itself to bits in the swell!

We spent the last two days at Hana Moe Noa - a bay with a white sand beach a couple of miles northwest of here. We snorkeled for the first time and saw dozens of types of fish we had not seen before. Some are similar but coloured differently from their Mexican cousins and others are new to us. Good visibility and lovely warm water (30 degrees!). We also swam with large manta rays, which were feeding near the boats. They were quite unconcerned by us and swam so close that they alarmed Rani, even though we know they eat only plankton and small fish. The rays are about 4 to 6 feet in wing span and look like they are flying, as they slowly and gracefully beat their wings. They have strong colouring - black and white - and you can see right into their large mouths and along the gills on their undersides as they swim toward you. We also spotted a 6 foot reef shark - our first experience with anything this big.

Our friends on Chapter 2 were anchored beside us and we made the snorkeling trips together, towing their inflatable dinghy while in the water. One problem with using a hard dinghy like ours is that it is not easy to get into from the water without swamping. The inflatable is well-suited for diving or snorkeling expeditions.

We will stay here a couple of days and then head for Nuka Hiva, perhaps stopping en route at one of the bays on the west side of Hiva Oa. Our position is N 9 56 W 139 07.

Sunday Hike in Paradise

Back in the Cowichan Valley, I rarely attended church because Sunday morning was when the Cowichan Outdoors Group went for their day hike. I preferred to worship in the cathedral of nature. This Sunday at Hanavave we had been invited to attend the Catholic service at 8 am. We were eager to hear the beautiful choral music and decided to spend the early hours of the morning at this service before hiking to an overview above the Bay of Virgins.

The service was lovely - most of the village was there with the women dressed in their finery wi shawls over their shoulders. The men were typically in contrast, wearing shorts and T-Shirts although a few also dressed up. We had hoped to record the music but were ushered to a pew bear the front and I felt it obtrusive to pull out my camcorder, so I only recorded part of one hymn. The mass was in Marquesan and much of it was sung by a large adult choir, guitars, a children's chorus and the congregation itself, many of whom sang in beautiful in beautiful harmonies.

We recognized familiar faces including the people we had traded with the day before and other villagers. You do not have to stay long in a small village before you know and are known by much of the population. I felt moved to tears by the song and words, which had power, despite being mostly unintelligible. The service lasted an hour and after the service we shook hands with the preacher and with other attendees. We met an older Marquesan lady named Madeleine who later rescued us from a throng of children who were asking for candy. The kids know that visiting boaters often bring candies ashore to help make friends and any stranger is approached with a request for bonbons. We gave out a handful of hard Mexican sweets before following Madeleine through the town to her lovely house on the edge of the road to Umoa. She picked three pamplemousse for us and gave us a tour of her extensive gardens, which contained hot pepper bushes, pumpkins, many fruit trees, and herbs. She told us to drop in on our way back from our hike to pick some basel and mint for our tea and to pick up the fruit.

The hike began on a concrete road that switch-backed up the hill above the town - the same road we had used to reach the path to the waterfalls. We passed a small shrine with the Virgin Mary standing on an island in a little lake formed by the waters of a spring, water plants entwining her feet as she stood with outstretched arms in a cool stone grotto. The paved road was steep and we had to pace ourselves to avoid sweating too much. Rain clouds continued to pour over the mountains, driven by strong easterly winds, their shade providing periodic relief from the intense tropical sun. We were looking for a good viewpoint down onto the bay from which we could photograph Ladybug, but first were treated to a spectacular overview of the village. It was framed by towering pinnacles of black rock and mountains that appeared dark and ominous when shadowed by the masses of cloud.

A truck passed us bound for Omoa and the concrete ended, grading into a steep gravel track and then into a rich volcanic soil, soon to be turned to mud by a rapidly approaching rain squall. We saw a bulldozer parked on an overview and a small shelter for the workers of a gravel crushing operation. Just as we reached this the sky opened and we gratefully took shelter and watched as the rain obliterated everything in view. The deluge lasted only 10 minutes and we stepped outside to the most glorious view out over the bay and along the splendidly rugged coast - everything looking sharpened and renewed by the rain.

As we hiked to another overlook I spotted something reddish and articulated wriggling in the grass. It was a centipede - about 5 inches long - pretty but apparently quite poisonous according to our guide book. Despite my protests, Chris picked it up with s stick so we could get its picture. Back on the main road, we passed a couple of banana trees hanging on the edge of a cliff, that had clusters of ripe fruit. Chris knocked down a few but we left the rest for the return journey. Each fruit was about 3 or 4 inches long and intensely sweet.

The charts we had for the island (from an 19th century French survey) showed a plateau at the head of this valley, so we continued to hike beyond the look-off expecting to come to level ground. The scenery here was reminiscent in some ways of England with wonderfully green, rolling grassy hills. There was no livestock, but scattered black and brown volcanic boulders gave the appearance of distant ruminants. It turned out that the plateau was more a series of volcanic ridges and valleys and we never did reach level ground.

At each switchback, we said to one another - ok - let's just go to the next corner. This continued for a couple of hours, the scenery becoming more lush. Palms and mango trees replaced the grassy hills and we eventually found ourselves at a half-way point. We had left the valley in which lies Hanavave and entered the valley leading down to Omoa. We were surprised to find a series of picnic table shelters and I guessed that these might have been put in place for fruit pickers. We later learned that these were placed at the halfway point between Omoa and Hanavave for the tourists who arrive on the inter-island cruise/supply ship, the Aranui III. These tourists have a day trip between the villages and stop here for lunch. Above the shelters towered a huge deciduous tree so covered in epiphytes that its own foliage was hardly visible and a hedge of hibiscus flowers lined the road.

On a side road we found another shelter and a copra drying area as well as fruit bushes that were not familiar to us. They bore reddish purple fruit - about an inch in diameter. Against my advice, Chris tried a couple and said they tasted like a cross between a plum and a guava. Fortunately these turned out to be edible (we took back some to show Madeleine), although I cannot remember the name of the bush.

we hiked another kilometer or so until we had good views down into the valley of Omoa and then retraced our steps to the shelters and back down into the valley. The return journey was much quicker - mostly a gentle downhill ramble. The roads had dried quickly and the heavy sticky mud was now gone. Near the banana trees, I found a stick and we used this to knock the rest of the bunches down, filling a plastic bag. We saw no-one else on the hike until near the end when we met a father and son from one of the other boats who had climbed to a lower look-off.

We retrieved our pamplemousses from Madeleine and she gave us some mint from her own bushes and then directed us to the Mairie (village hall) where we 'pruned' basel from a public hedge in front of the building. I gave Madeleine a shawl clip to thank her for her kindness and we returned to the boat, exhausted but happy after a very full day. I intend to lead this hike for the Cowichan Outdoors Group at the earliest opportunity.

Midnight in the Bay of Virgins

Hanavave village lies under 2000 foot cliffs in a verdant valley. Fruit grows in every yard and trails lead up side valleys to banana and coconut plantations. Much of the population appears to be engaged in crafts - carving tikis, masks, bowls, and boxes from island wood (a sort of ebony and rosewood are commonly used). One carver uses boar's teeth and cow bones to make ivory jewelry. This is also the only place in the Marquesas where tapa cloth is made from tree bark that is beaten with an ironwood stick and then painted. Some of the men fish and octopus (pulpa) is a common catch. Copra is still made here of dried mature coconut meat and we passed several drying racks during our various outings.

On our first full day here we hiked to 'les cascades' - a 300 foot waterfall with a delightful swimming bowl carved out of the rock below. The hike was not too arduous, passing through rain forest and along a slippery boulder strewn route beside the stream. Two Frenchmen from a large yacht anchored behind us preceded us up the path and Mike and Karen from 'Chapter 2' joined us in the pool. We floated on our backs looking up the dripping rock walls to where, far above, the clouds scudded past. Mike and Karen brought Mexican beer and we enjoyed a swim-up bar 'au natural'.

Today was trading day. Rani had deliberately brought many items to trade in the South Pacific, including cloth from Mexico and jewelry from India. We also traded the camera I found washed up in an underwater housing in Mexico. We tried to be fair and match the value of what was offered with what we had, coming away with a wooden pannier (a fruit carrier) carved from some sort of ebony with a tiki-head handle, a wooden box with typical Marquesan motif, a boar's tusk pendant in the shape of a manta ray, some necklaces and earrings made from strung seeds, and two pieces of Tapa cloth - one with three glorious repeated circular figures and the smaller one with two dolphins embracing a turtle.

While Rani traded, I hiked a side valley. Un petit enfant attached himself to me as a guide for the first part of this trip, trying to teach me some French words. Little Alex (10 years old) told me that it was noisy in the town, but quieter up the valley. I guess all things are relative as the sleepy little town of a few hundred people seemed pretty peaceful - the main noise makers being roosters and the occasional dog. I left Alex at the last house and hiked up a muddy road into the hills.

I passed two men husking coconuts to extract their meat. They had their horses tied to a tree nearby and large burlap sacks bulged with the morning's work. Rani told me that she saw them ride into the village with the sacks tied to the horses around lunch time. Further up the trail I met a woman gathering palm leaves, perhaps for the Catholic service. She asked if I was looking for the waterfall but I told her I was just walking. She informed me that this road went to a Banana plantation and indeed it lead me to two such plantations, both planted on top of archeological sites (stone terraces or pae paes). I was surprised that the Marquesans had planted their banana farms on what would have been a sacred and tapu site to their ancestors. Accessibility and leveled land perhaps account for this choice.

Tomorrow we will attend mass at the little Catholic church by the river and then hike up to the plateau overlooking the anchorage. This hike follows the road to Umoa, carved in a series of switch-backs, which slash the hillside a thousand feet directly above Hanavave Village.

Passage to Fatu Hiva

It was with regret that we left the sheltering waters of Taahuku Bay. We had been spoiled by the few days we had spent in and around Atuona and neither of us looked forward to the beat to windward into trade winds and swells. I rowed out in the dinghy to pull the stern hook from the thick mud of the Bay, hoisted the dinghy on board, and raised our CQR anchor. Just past the breakwater, the big swells began to roll Ladybug from side to side and Rani went below for a Gravol. I put two reefs in the main.

Clear of the island, the predicted 15 knot easterly filled in and we sheeted the main in tight and rolled out the small jib. We were hard on the wind for most of the 45 miles, beating into 5 to 8 foot breaking seas. The wind rose to 20 knots after a few hours and we saw gale force winds in the squalls, the worst as we approached the northern tip of Fatu Hiva. Ladybug will cope with these conditions and the wind vane will steer the boat so long as the sails are balanced (not too much mainsail up). Despite this, sailing in these conditions in closely spaced steep seas is very tiring. The motion is similar to a bucking bronco, with Ladybug pitching and tossing through 45 degrees fore and aft and leaning through 20 to 25 degrees to starboard. The starboard deck was awash for much of the passage and in the squalls, we were forced to reef down the jib to 50 or 60 % of its full size.

Many cruisers avoid this unpleasant passage by making a stop at Fatu Hiva before clearing in at Hiva Oa. We did not do this because we were concerned about getting fined by the customs boat (which had happened recently to another cruiser). In retrospect, it would have been a good idea to stop here first and we would suggest that cruisers en route to the Marquesas who want to visit Fatu Hiva do so before Hiva Oa - especially those boats that do not go well to windward!

It was worth the rough 10 hour passage, however. The Bay of Virgins is spectacular, with towering stone pillars on one side and precipitous green cliffs on the other. The small anchorage was quite crowded when we arrived (8 boats including a 75 foot French beauty) and we took 2 tries to set the anchor in a rocky bottom. A boat beside us had just dragged their anchor and took 7 attempts to reset. Winds have been gusting down the valley and throwing us from side to side, so it is not a peaceful rest stop like Taahuku, but the scenery more than makes up for this.

Our position is 10 28 S 138 40 W in Hanavave Bay (The Bay of Virgins).